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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and a mild citrus flavor for a mellow, easy-going character. It is perfect for relaxing on the weekend.
A few tips: Pre-heat your press with some water that has just boiled. If the ground is added too quickly they may over extract, resulting in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and a delicate citrus to create a soft, easy-going personality. If you're pressed pause during a hectic weekday or winding down on the weekend, a amount of this smooth roast will go a long ways to relax your mind and body.
2x 1kg coffee beans price uk bags of this delicious beverage. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian environmentally friendly.
Roasting
As a light roast Lazy Sunday is gentle on the palate and softens into a warm hug for your senses. The cocoa bean from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a coffee that is delicious on its own or with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or vanilla sponges well.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just boiled will keep it warm. After the brewing process, let the coffee steep for four minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water should be pushed through by the plunger. Don't stir or stir your coffee, as this could cause unpleasant ingredients to appear in your cup.
Strength - 3 is soft and easygoing, ideal for lazy weekends.
Stores
Lazy Sunday is a smoky light roast with the sweet scent of cocoa and citrus. It has a smooth mouthfeel that softens the palette. The cocoa notes can be traced back to the days of winter spent on the sofa, reading a good book with a warm family hug. To brew the coffee first heat up your French Press with off boil water. This will prevent the coffee from being too extracted and causing undesirable elements in the drink. Add your grounds and 250ml water that has just been boiled. Steep for 4 minutes then plunge and take a drink and.
A light roast with milk-chocolate influences and a mild citrus flavor for a mellow, easy-going character. It is perfect for relaxing on the weekend.
A few tips: Pre-heat your press with some water that has just boiled. If the ground is added too quickly they may over extract, resulting in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and a delicate citrus to create a soft, easy-going personality. If you're pressed pause during a hectic weekday or winding down on the weekend, a amount of this smooth roast will go a long ways to relax your mind and body.2x 1kg coffee beans price uk bags of this delicious beverage. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian environmentally friendly.
Roasting
As a light roast Lazy Sunday is gentle on the palate and softens into a warm hug for your senses. The cocoa bean from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a coffee that is delicious on its own or with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or vanilla sponges well.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just boiled will keep it warm. After the brewing process, let the coffee steep for four minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water should be pushed through by the plunger. Don't stir or stir your coffee, as this could cause unpleasant ingredients to appear in your cup.
Strength - 3 is soft and easygoing, ideal for lazy weekends.
Stores
Lazy Sunday is a smoky light roast with the sweet scent of cocoa and citrus. It has a smooth mouthfeel that softens the palette. The cocoa notes can be traced back to the days of winter spent on the sofa, reading a good book with a warm family hug. To brew the coffee first heat up your French Press with off boil water. This will prevent the coffee from being too extracted and causing undesirable elements in the drink. Add your grounds and 250ml water that has just been boiled. Steep for 4 minutes then plunge and take a drink and.
